Cook like a master chef in a fun and cultural experience. The activity starts going to the market place where many agricultural producers gather twice a week to trade and sell what they grow. This market is part of their weekly life and we will have the chance to get fresh products to create delicious plates.
After buying our fresh ingredients from local farmers, Diego the main chef will show you the main tips on how and why to cut each ingredient in a very specific way.
Entries: Trout sebiche, causa or Huancaina potatoes
Main dishes: Sauted beef (lomo saltado), Special shrimp rice, aji de gallina
Duration: 9 am – 1pm or 4pm – 8pm
Meeting point: Urubamba
Includes: Transportation to the market and back, cooking lessons with all ingredients.
Important info: beverages are not included, you will be able to eat what you cook, if any food allergies please let us know. Veggie options are available on request.
Price: $80 per person
